Cut Cooking Inc.

LOGO, BRANDING, RECIPE BOOK LAYOUT

The CUT team consists of two authentic, ambitious women, who have created a company that joined the world of food through photography, recipe development, food styling and publication. They have written four gluten-free, family friendly recipe books. Stacey Hilscher is a gluten-free recipe developer and food stylist and Meg Kibyuk is a food photographer. 

The overall brand feel faciltates authenticity and feels accessible, down to earth and real. The identity reflects their bold and ambitious tone and this feel resonates throughout their corporate materials, with the distinctive square adding strength to the logomark.